Country Inn & Suites by Carlson promises a traditional-style Christmas

Country Inn & Suites, Sahibabad, Delhi NCR, is preparing probably the biggest mixture in town (Ghaziabad) of at least 500 KG to gear-up for the Christmas Festival season. Santa is on his way to the hotel to see that the cake and other dishes are being prepared in traditional style.

The mixture contains dry fruits, raisins,  black  current, sweet candies, (Tutty Fruties)  marinated with liquors and flavored with spices such as cloves, cinnamon, green cardamom, mace, nutmeg, Javitri etc. Plum Puddings, Rich Plum Cake, Mince Pie and different rum ball pastries are being prepared out of this mixture.

As per the tradition a few silver coins are being put in the mixture by our Chefs at Country Inn & Suites. So keep looking for the coin in your mouth carefully. It is believed that the coin brings wealth and prosperity in the coming year to the person/s who finds the coin in his /her mouth. The coin becomes the possession of the person who finds it in his helping or mouth.

So, while buying anything from the Shagun / The Cake Shop, The place to buy good pastries and cakes form Country Inn and Suites, Sahibabad look for the coin that brings you good luck for the coming year.

A portion of the 500 kilogram mixture is being used by 64/6 restaurant at CISS to prepare various   sweet dishes for their lunch and dinner buffets.  Customers can also enjoy plum pudding with vanilla sauce , flamed with  Cognac, a brandy produced in Cognac region of France,  at the newly launched  3 b’s (buzz- bubble- booze) a poolside lounge bar. Country Inn & Suites by Carlson will also share a recipe of master baker Irfan Mohammad with the customers.

So Country Inn & Suites by Carlson undoubtedly keeps Santa in shape and promises to bring a Christmas in traditional style for the customers and their firmly.

RECIPE FOR PLUM PUDDING

INGREDIENTS:-

Candid orange peel---50 gms

Candid lemon peel---50 gm

Candid grapefruit peel---50 gm

Flour---15gm

Nibbed almonds---25gm

Nibbed cashew nuts---25gm

Raisins---50gm

Black currents---25gm

Red currents---25gm

Honey---50gm

Maple syrup---50gm

Orange juice---40ml

Cream---50ml

Melted butter---70gm

Dark rum---30ml

Clove powder---3gm

Green cardamom powder---3gm

Mace powder-1gm

Bay leaf powder---3gm

Cinnamon powder---3gm

Nutmeg---1gm

METHOD:-

·         Mix all dry ingredients and keep aside

·         Mix honey, maple syrup, cream and orange juice in a deep bowl and add dry ingredients to it. Add rum

·         Mix well and leave aside for 30 min.

·         Grease the mould with butter and dust with bread crumbs and cover the mould with silver foil

·         Bake at 160 degree Celsius for 1hr 30 min, on double boiler

·         Demould, flame with cognac and serve vanilla sauce on the side.

RECIPE FOR VANILLA SAUCE

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Spanish Fiesta at Tatva-The fine Dining Restaurant

A mouth Watering extravaganza
Visit our official website : Country Inn and Suites, Sahibabad, Delhi

This month add a little Indian Spice to your diet because Country inn & Suites, Sahibabad bring to your plate the mouth Watering food of spain at the Fine Dining Restaurant-Tatva.

 Titillate your taste buds with a variety of tapas like garbanzos, Roasted pumpkin, vegetable croquets and Andalousian style garlic Mushroom.

With superb quality and variety to offer, it is guaranteed that no one - not even the choosiest of people- will come away disappointed.

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A Taste of Mexico at Tatva-The Fine Dining Restaurant”.

Country Inn & Suites, Delhi is one of the first eco friendly vegetarian concept five star hotel in India and presenting this month’s inspiration as Mexican Food Promo at its Fine Dining Restaurant – Tatva from 1^st march to 31^st March.

Daily Lunch and Dinner will be served with lavish Mexican Cuisines especially made to rouse one’s taste buds.

You are invited to discover the scintillating (and invariably spicy) flavors of Mexico. What's fascinating about Mexican cuisine is that each region or city has its own specialty Mexican cuisine is not for the faint of heart. But, if you have an adventurous spirit, eat on, and you will be rewarded with a gastronomic experience you will not likely forget. For those who are not so fond of the chilies Mexico is renowned for, take heart. You can always ask the chefs to tone down the spiciness, or remove the chilies altogether.

The recipes on offer include traditional baked Mexican Nachos, Golden fried jalapeno peppers, Tortilla soup, sweet & spicy enchiladas and chocolate tre leche.

Tatva-The fine dining Restaurant at country inn & Suites by Carlson opens its doors every day throughout the March from 7 P.m. until 12 Midnight for Dinner and from 12:30 p.m. until 3:00 pm for Lunch.

General manager of food & Beverage at Country Inn & suites by Carlson Sahibabad said that food festivals and promos like this would bring chance to local and expatriate community living in Delhi/NCR to experience such fabulous cuisine from around the world like Mexican cuisines and it is our commitment to the community that we would continue bringing more and more food promos like the Mexican in the coming months.

So bring in your families and friends to Tatva-The Fine Dining Restaurant at country inn & Suites.

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